tag:blogger.com,1999:blog-4355490809899517330.post8240179399362649855..comments2023-10-30T11:56:06.876-04:00Comments on Corcoran Street Kitchen: Coca Cola Chicken ThighsCorcoranStreetKitchenhttp://www.blogger.com/profile/07201444995852057936noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4355490809899517330.post-90700762385420063532013-08-06T12:28:44.473-04:002013-08-06T12:28:44.473-04:00Yes - this is a really good question because super...Yes - this is a really good question because super blackened chicken that is raw inside is not delicious. When I want a thick/sweet BBQ-type sauce on the chicken, I do not marinade it. I just sprinkle with salt and pepper and grill until almost done. Then I apply the sauce with a brush or a spoon. This will get a nice, crispy caramelization of the sauce and won't be on the heat too long to burn.CorcoranStreetKitchenhttps://www.blogger.com/profile/07201444995852057936noreply@blogger.comtag:blogger.com,1999:blog-4355490809899517330.post-40649736173333265772013-08-02T13:24:50.376-04:002013-08-02T13:24:50.376-04:00How do you keep yours from getting "over blac...How do you keep yours from getting "over blackened"? Even on the cooler side of the grill, I can't seem to keep this from happening with sweet marinades:( Tips?Jill...Dale, Addie & Lilahhttps://www.blogger.com/profile/06153375567813302574noreply@blogger.com