12 sugar ice cream cones
12 peanut butter cups
1/2 cup melting chocolate (like Wilton's)
12 white Oreos (or other cookies)
6 tiny-twist pretzels
chocolate or vanilla pudding or yogurt (to fill)
1. Use a serrated knife to cut off the bottoms of the ice cream cones. Slow and stead wins the race here. Just be gentle and work deliberately. Obviously have some extras on hand in case a few break.
11. When you are ready to serve, fill the cups with pudding, yogurt, or cannoli filling and enjoy!
Mary Poppins and the Feed-the-Birds Lady.
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