Actually, when we walked in the door, they were passing out real jalepeno poppers. A whole jalepeno pepper, dipped in batter and deep fried. I didn't realize what it was when I popped it in and WHAM - it knocked the wind out of me. I had to run to the bar for a Shiner Bock to regain sensation in my taste buds. I didn't get a picture of the poppers because it was too soon. Too soon. But the chipotle-honey short ribs were tender and packed a serious punch as well.
Chicken tacitos were crispy and delicious.
A pile of ribeyes that stretched as far as the eye could see.
A Texas-sized bowl of beans. They were sweet and spicy heaven.
I even saw a cactus!
Monday, October 4, 2010
That's Why I Hang My Hat in Tennessee
Last week, I made my way down to San Antonio for work. I'd been to Dallas as a kid to visit my gmom's family down there but this time, I was on the go for most of the trip and didn't have any time to get off the hotel's massive grounds to get in even a puffy taco. My disappointment in myself is still taking it's toll. Even so, one night we did manage to make it out to a ranch where I put my line dancing skills to the test. OK, ok, you got me. Girls from South Jersey do not line dance, but I did put my BBQ eating skills to the test. I managed to put down a Texas-sized feast while the rest of the suckers were on the dance floor. I didn't have time/embarrassment tolerance to really get up in the food to take good pictures, but you'll get the idea...
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