1 lb. skirt steak
3 Tbs. soy sauce
3 Tbs. sriracha
3 Tbs. dry sake
2 Tbs. sesame oil
1 Tbs. Worcestershire Sauce
1 Tbs. fresh ginger
2 gloves garlic
Lettuce leaves and mint (for serving)
5. Wash and dry the lettuce leaves and set them on a platter. Butter lettuce is really ideal for this task, but the butter lettuce at the store looked sad, so I switched to romaine with no real ill effects.
7. Thinly slice the steak and set on a platter.
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