This is a very fun and easy dinner. Blood oranges are one of those things that make a meal feel special, since you don't cook with them very often. They have a hint of both sweetness and bitterness to make a very balances flavor with the fatty fish. If you prefer, you can use half regular orange and half lime juice instead. Cooking the fish quickly over high heat gives it a nice crust and ensures that you fish stays moist inside and won't overcook. We are trying to eat more fish, salmon especially and this is a quick and easy way to do just that.
Blood Orange Salmon
2 pieces salmon (about 1/3 lbs. each)
2 small blood oranges
1 Tbs. olive oil
salt and pepper
3. Add fish (skin side up) and cook for 3-4 minutes per side, depending on the thickness of your fish.
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