2 bone-in pork chops
1 tsp. chopped rosemary
1 tsp. thyme leaves
1 tsp. chopped parsley
1 Tbs. olive oil
salt and pepper
1. Preheat oven to 350 degrees. Combine the chopped herbs and olive oil with a sprinkle of salt and pepper in a bowl to form an herby paste.
2. Lightly sprinkle the chops with salt and then spread the herb paste on both sides.
5. Remove the pan from the oven and serve.