10 oz. piece salmon
1/2 tsp. salt
cracked black pepper
2 Tbs. maple syrup
1/4 tsp. red pepper flakes (or to taste)
1. Rinse your piece of salmon in cold water and pat dry. Line a baking sheet with foil and drizzle with olive oil so the fish doesn't stick.
2. Set the salmon on the baking sheet and sprinkle with salt and pepper.
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