Orange Cardamom Madeleines (makes 1 dozen)
Ingredients:
2 eggs
2/3 cup sugar
1 Tbs. orange juice
zest of 1/2 Orange
4-5 cardamom pods
Pinch of salt
1 tsp. baking powder
1 cup all purpose flour
1 stick butter (melted)
1. Melt the butter and set aside to cool slightly. Also, spray your Madeleine tin with non-stick spray and put it in the freezer while you make the batter. This will make it super easy to get them out later and it will make the design from the pan more prominent. Don't ask me why.
2. To remove the cardamom from the pods, crush the little pods with the flat side of a knife (like you would to smash a garlic cloves to remove the skin). The tiny seeds will come out.
Then crush them up fine in a mortar and pestle.
3. Whisk together eggs and sugar in a large bowl for 2-3 minutes.
4. Add orange zest, juice, and salt and mix until combined.
5. Sift the flour and baking powder and whisk in until just combined. Then fold in the melted and slightly cooled butter.
6. Get your Madeleine pan out of the freezer and evenly spoon the batter into each spot.
7. Bake at 375 for 9 minutes until the edges just start to brown.
8. Remove from the tin and allow to cool on a rack.
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