2 veal chops
3 cloves garlic
1 Tbs. rosemary
salt and pepper
1/2 cup white wine
1/4 cup chicken stock (or water)
3. In a cast iron skillet, heat up 1 Tbs. olive oil over high heat until very hot. Sear the chops for 3 minutes per side.
4. Place the chops in the 375 degree oven for 8 minutes.5. Remove the chops to a waiting plate to rest.
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