On our first night, we flew from National to San Juan and stayed at the Ritz right near the airport. We certainly aren't Ritz people by nature (or birth), but we decided to treat ourselves on the first night and it was well worth it. We had a delicious meal at BLT Steak and topped it off with a fun dessert courtesy of the chef. Very sweet.
We went to Next Course, a super beautiful restaurant a bit inland from the beach and up in the hilly areas. We ate dinner surrounded by avocado, mango, and starfruit trees. It was so perfect that I didn't even remember to take pictures, because I was enjoying the moment so much. I did snap a quick pic of my tasty cocktail. It was a coconut, rum, and pineapple creation with fresh nutmeg on top. Divine.