These little apple pie roll ups are the perfect little dessert. Easy to make, quick cooking, and you can make them just as easily for two as you can make a dozen. They are also a fun combination of kinda classy (imagine serving these individual desserts with a dollop of vanilla ice cream in a pretty dish) AND kinda trashy (crescent roll log - check; extra butter - double check). This is not an original idea of mine - the cutest picture of one of these little beauties popped up on my Pintrest feed and I knew I needed to make them. I'm sure you can only imagine what I search for all day on Pintrest for these to be the highest recommendation for my day. I made these little beauties for Mark's parents who were making a quick stop over to DC on their trip down South. Mark's dad is an apple pie fanatic and I knew he would love these. I was right!
2 apples, Granny Smith
1 package crescent roll dough
1 Tbs. butter
1/4 cup brown sugar
1 Tbs. cinnamon
white sugar (for sprinkling on top)
2. Combine the brown sugar, cinnamon and nutmeg. Brush melted butter onto the dough and top with cinnamon-sugar mixture.
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