When we were in Amsterdam, Mark's mom and I became semi-addicted to the delicious fresh mint tea that they serve over there. It is as simple as it seems, but it is so incredibly refreshing and delicious that it really is worth making. It is especially good on a summer evening especially because there is so much mint available this time of year. I highly recommend that you give this a try.
handful of fresh mint
Wash your bundle of fresh mint.
One Year Ago: Ginger Grilled Salmon
Two Years Ago: Summer Raspberry-Peach Sangria