Saffron Rice Pilaf
Ingredients:
2 Tbs. grapeseed or canola oil
1 cinnamon stick
4 cardamom pods
4 juniper berries
4 cloves
10 whole peppercorns
4 cups water
1 tsp. saffron strands
2 1/2 cups white rice
1. Heat 4 cups of water in a kettle or in the microwave until just before boiling. Put 2 Tbs. hot water in a small dish with the saffron to let the saffron bloom.2. In a heavy bottom pot, heat 2 Tbs. grapeseed or other flavorless oil over medium high heat until hot. Add spices (not saffron) to toast them for 5 minutes.
3. Add the rice and toast it for another 5 minutes. Some pieces may become browned, which only adds to the flavor of the dish.
4. Carefully add the hot water (4 cups) and the saffron. Turn the heat down to very low and simmer for 20 minutes.
5. Use a fork to fluff the rice, so it doesn't clump together.
Serve with your favorite seafood, chicken, pork, or vegetarian entree.One Year Ago: Strawberry Vanilla Gelato
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Ahh these look outstanding! Someday we will have a grill I hope! (for now, the grill pan will have to work, but it's just not the same)
ReplyDeleteWeird, I meant to put that comment on the coca cola thighs post. Oh well. The saffron rice also looks delicious :)
ReplyDelete