1 acorn squash
3/4 cup flour
3/4 cup light beer or club soda
canola oil (for frying)
To serve: pickled onions, shredded cheese, black beans, corn, cilantro, sour cream
Creamy Chipotle Sauce:
2 Tbs. plain yogurt (or sour cream)
1/2 tsp. chipotle & adobo sauce
1. Thoroughly wash the skin of the squash, carefully cut in half lengthwise, and remove the seeds.
5. Dip the squash into the batter to coat lightly, shake off excess batter and drop into the hot oil.
10. Lay tortilla on a place and top with fried squash, chipotle sauce, and your other favorite toppings.
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